Dining at Glenlo Abbey Hotel and Estate is a memorable and enjoyable experience.
From celebratory meals to informal and relaxed dining, we aim to create culinary memories to savor during your stay with us, Glenlo Abbey Hotel & Estate has many options available. We feel here that dining should be a positive and satisfying experience, and that is something we constantly strive for. With our highly trained chefs and waiting staff, we invite you to enjoy our range of dining experiences at the Glenlo Abbey Hotel & Estate.
Led by Executive Head Chef Dominique Majecki a native from France, each dining option is a creation of the freshest local ingredients from quality local suppliers and our own onsite gardens and polytunnels.
One of the most unique dining experiences in Ireland is dinner aboard the Two AA Rosette, Pullman Restaurant, simply a must when dining in Galway.
Luxurious and spacious lounges that overlook the Estate and Lough Corrib is the ideal place to enjoy the time honored tradition of Afternoon Tea.
To mark a special occasion we have a number of private dining options.
PALMERS BAR & KITCHEN | THE PULLMAN RESTAURANT | AFTERNOON TEA | PRIVATE DINING