Pullman Experience Package
Indulge in a one- or two-night stay at the 5-star Glenlo Abbey Hotel, featuring a seven-course tasting menu aboard the iconic Pullman Restaurant. Led by Head Chef Angelo Vagiotis, each dish showcases the finest seasonal ingredients, blending time-honoured techniques with modern creativity. After an evening of culinary excellence, unwind in a luxurious room, then wake to a cook-to-order à la carte breakfast in The River Room, completing a getaway defined by craftsmanship, flavour, and five-star hospitality.